Do you need a Saturday job? Regulars to our shop will have seen how fast we have grown over the last 2 years, and nothing ever changes. The back of the shop is being extended by 4 meters right now and now we need a full time Saturday worker. This is what we need - A reliable, enthusiastic, Saturday worker who is able to manage the shop on their own. Hours 9:30 - 5:30 every Saturday. We require a worker who is able to perform the following tasks - Open shop Operate cash till and computer system (training given) Process credit cards Talk to customers and help them choose products Give advice on all aspects of beer and wine making Stock shelves Perform end of day proceedures Lock up shop at 5:30 Do you know your Gervins from your Rauchmalz from your Beaverdale? Could you answer this question - my wine has stopped fermenting early, what do I now? If the answer is yes, this may be the job for you. But don't worry, we do not expect you to know everything straight away. A period of extended training will be given. If you would like to apply please email Paul using paul@dowrick.com Many thanks. Paul |
