The pilsners of southern Germany are generally softer and less bitter than their northern counterparts. This fine example is perfectly balanced with a delicate bitterness provided by Hallertauer Hersbrucker hops. Although it is acceptable to ferment this beer at room temperature, a cleaner taste will result from the genuine bottom fermenting yeast if the temperature can be held between 12C and 16C.
You want to brew some beer with grain, but you do not have a recipe at hand or you do not know how to get started? These ready-to-use malt kits from BRUPAKS are the ideal solution. These malt kits contain all the ingredients needed for brewing 23 litres of beer: the malts, any special grains (wheat, corn flakes, etc.), hops, any herbs and a dry brewing yeast. Put together by our master brewer according to proven recipes, and neatly packed for optimal freshness. With comprehensive instructions and clear mash schedule.
|Beer Kit Types|
|Amount of Malt ( flavour )||All Grain|