Before the invention of pale beers in Pilsen in 1842, the dark lagers of Munich and Vienna were the moist favoured beers in Central Europe. All Munich breweries still produce a Dunkel, and now so can you. The inclusion of two genuine Bavarian caramel malts gives this beer a deliciously malty flavour and the genuine bottom fermenting yeast its clean palate. Ferment and dispense as Bavarian Pilsner.
Makes 10 litres.
|Beer Kit Types|
|Amount of Malt ( flavour )||1.5 kg|