Brew with Brewpaks No 1 Brewing with malt extracts.
A small 8 page pamphlet by the folks at Brupaks.
This booklet starts with a section on Boiling, cooling, fermentation, storage and dispensing, special grains, and hop bitterness. It ends with a page on how to formulate your own recipes.
The recipes includeGreat Britain: London Bitter, Yorkshire Bitter, India Pale Ale, Porter, Stout
Begium: Trappist Abbey Ales, Witbier
Germany: Wheat beer, Altbier (Old Dusseldofer Ale), Kolsch, Pilsner, Munich Dunkel (Dark Lager