Brew with Brewpaks No 2 German Beer.
A small 8 page pamphlet by the folks at Brupaks.
This booklet starts with a section on German Beer Styles, Bitterness, Mashing, Boiling, Fermentation, Malt extract recipes, and further reading.
The recipes includePilsner, Munich Helles, Dortmunder Export, Munich Dunkle, Vienna, Mårzen, Oktoberfest, Weizenbier Hell (Pale wheat beer), Weizenbier Dunkle (Dark Wheat), Alt, Rauchbier (smoked beer), Roggenbier (Rye Ber), Kulmbacher Dunkel, Dopplebock Hell - Maibock.
Paperback 1995, 12 Pages.