Red Cheese Coating for the covering of cheese rind for a nice finish and controlled ripening. Plastic tub with 1 kg coating.
Easy to apply without heating, just apply with a sponge. One half one day, the other half the next day. 2 to 3 coats. Lets the cheese breath for a proper maturation. Cheese wax closes the cheese of and is not useful for maturing. The way to communicate the experience of authentic natural ripened cheese is by matching the appearance with the cheese taste. Developing the right appearance and conditioning the cheese through cheese coating is a proven standard. For both a premium branded cheese as for a regional specialty cheese coating enhances the image and brand value to consumers. Taste, texture and appearance are hereby exactly matched.