The Cheesemakers Apprentice: An Insiders Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters.
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheese makers Apprentice! This step-by-step book contains interviews with world wide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You’ ll also find an array of mouth watering home made recipes that will help you apply these newlygained tips and techniques, including cream cheese, ricotta, havarti, gouda, cheddar, gruyere, stilton and camembert. Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.