Sodium nitrate (NaNO3) - Cheese Making Ingredients

Sodium nitrate (NaNO3) from
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Sodium nitrate (NaNO3)

You should use sodium nitrate, NaNO3 (saltpeter), to prevent late blowing in cheese. Late blowing is seen as a combination of cracks slits and holes (eyes) in a variety of cheese types due to contamination by the bacterium Clostridium tyrobutyricum.

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