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The complete guide to home canning and preserving was released by the US department of Agriculture i..
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that yo..
By Sara Paston-Williams‘my favourite cookbook of the year. Engaginly written...scholarly and practic..
There’s nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely swee..
By Pam Corbin and introduced by Hugh Fearnley-WhittingstallA thoroughly practical guide to preservin..
By Fraser DohertyOver 75 recipes from james to jammy dodgers and marmalades to muffins.SuperJams are..
By Rick Field and Rebecca CourchesneFrom luscious jams and jellies to savoury pickles and relishes, ..
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmala..
As the cost of jams and conserves increases, more and more people want to know how to make their own..
The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The j..