200 grams of still cleaner.
Simply fill the chamber with 4 litres of hot water.
Add 2 tablespoons of cleaner.
Leaving the lid off, switch on the pwer and wait until the water boils.
Switch power off and leave for 20 minutes.
Discard the cleaner.
Repeat the process if necessary.
Stills should be cleaned every 6 months (with regular use).