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A blend of calcium sulphate and magnesium sulphate intended to Burtonise the liquor (increase the ac..
Improves the calcium and chloride content of brewing liquor. The effect on beer is to improve mouthf..
A carefully controlled blend of inorganic salts to increase the calcium and sulphate content of brew..
Magnesium Sulphate (Also known as Epsom Salts), is used to increase the hardness of water...
Used to increase the acidity of mash liqour. This is beneficial to beers such as bitter...
Pectolase / Pectinase / Pectic enzyme - 400gPectin is ingredient of a very large number of fruits, a..
Cream Base (400g) for use with the still spirits range of cream liqueurs. ..
VWP cleans, sterilises, and deoderises in one operation. Dissolve 1-2 teaspoons of VWP in a gallon o..