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An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, ..
£2.66
Used to prevent the oxidation of juices, musts, wines and beers. Dose: 0.5 g / 10 l juice or wine. T..
£7.99
Oval butter mould 250 g. with handle. White beech wood with carved design in the background. ..
£10.00
Citric Acid occurs naturally in most fruits and is the most popular single acid. It is simple to use..
£1.09
Dried peel from the skin of the Curacao orange. This adjunct is especially suitable for Belgium Witb..
£2.82
Elderflowers are often used with oak leaf wine to create a fantastic white wine. They can add a wond..
£2.29
Based on 3 reviews.
Juniper Berries - 50gIdeal for flavouring beers or creating your own gin !..
£3.50
Malic acid is the primary acid of fruits such as: apples, peaches, plums, cherries and is present in..
£3.30
A blend of seaweed extracts and acidity adjusters. Gives good coagulation of unstable proteins enabl..
£5.56
Based on 1 reviews.
An essential Ingreadient for elderflower champagneTartaric acid may be most immediately recognizable..
£3.47
Based on 3 reviews.
Waxed circles discs - bag of 200 to fit the 450g (1lb) preserving jars..
£1.44
Tannin is that component of wine that adds astringency. It is one of the four ingredients that must ..
£1.99
Based on 6 reviews.

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