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This book covers every practical aspect of making and using ethanol for fuel, including permittin..
This book has got to be one of my favourites.A beautifully printed hardback book with 247 pages.THe ..
Author: Dave LineA revised handbook for amateur brewers containing full instructions and 110 detaile..
Brew with Brewpaks No 1 Brewing with malt extracts.A small 8 page pamphlet by the folks at Brupaks. ..
Brew with Brewpaks No 2 German Beer.A small 8 page pamphlet by the folks at Brupaks. This booklet st..
The complete guide to home canning and preserving was released by the US department of Agriculture i..
Since the earliest human civilisations in the west, milk has been gathered from domesticated animals..
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of ..
Originally, curing was a necessity - the only way food could be preserved before the advent of re..
Formulas, ingredients, historical and modern-day brewing practices - all these details and more are ..
This book has bought out of the closet the modern day methods of producing moonshine without the man..
36 pages of some of the finest recipes created - this book draws on the expertise of Professor Gerry..