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Mesophilic cultures for cheese making. Also used for buttermilk.You can make your own cheese!Use our..
Application BIOREN 95L 150 is a top quality product of the BIOREN rennet liquid product line. The BI..
ApplicationSHAKE WELL BEFORE USE as this product tends to un-mix during storage it is necessary to s..
Natural lamb rennet, liquid 100 mlApplicationSHAKE WELL BEFORE USE - as this product tends to un-mix..
Pectin is ingredient of a very large number of fruits, and is the same protein that makes jam set. I..
Pectolase / Pectinase / Pectic enzyme - 30g Pectin is ingredient of a very large number of fruits, a..
Pectolase / Pectinase / Pectic enzyme - 400gPectin is ingredient of a very large number of fruits, a..
Penicillium candidum Neige for 300L milk. It makes the white mould on your camembert and brie.Simply..
Penicillium roqueforti for 500 l milk. If you make a blue cheese, you need this culture. Blue cheese..
Propionic bacteria are used to make the big holes in cheese. These bacteria make loads of gas. Co..