Wheat Malt (Pale) - 25kg crushed [673]
£29.00
Wheat is a more difficult grain to malt than barley as it has no husk. It is also more difficult to mash for the same reason. German Weissbier brewers use up to 70% wheat malt in their grist, but 50% is a more realistic proportion for the home brewer. Wheat malt is an excellent adjunct in many types of beer as it promotes head formation and retention.
approx colour EBC
Pale Wheat Malt 3
Dark Wheat Malt (Germany) 15
Crystal Wheat Malt (UK) 110
Chocolate Wheat Malt (UK) 800
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