Semi automatic electric smoker.
Smokes cold or warm at the desired temperature.
Temperature fully controlled.
Fully lined smoking room is equipped like an oven, with adjustable heat up to cooking temperatures of 160 ° C. Cold smoking is performed at room temperature. The setting is set with the button on the control box.
Smoke without fire.
To produce smoke continuously, the smoke generator uses pucked sawdust. These are small round compressed briquettes that are stacked in a tube. Every 20 minutes a new puck is pushed onto the heated surface. Smoke without fire, for long smokes, perfectly controlled and low cooking temperature.
Smoking at light and low temperature.
Long cooking at low temperatures produce a very tender meat. With this type of smoke heat control, it is easy to combine smoking and slow even cooking on the spit to get more crunchy roast cooking. steel body protection epoxy aluminum inner liner. Power: 500 W , smoke generator 125 W. Cooking area: 0.6 m² on 4 grids. Useful volume 37.5 l.
Power (W) 500
Voltage (V) 220
Frequency (Hz) 50
Main subject epoxy steel
Other material unlined aluminum
Capacity (l.) 37.5
Length 62 cm
Width 37.5 cm
Height 80 cm
Other dimensions Working height: 38 cm
Net weight 18 kg